安石榴苷与焦磷酸钠对肌原纤维蛋白氧化稳定性及凝胶性能的影响

韩馨蕊，李颖，刘苗苗，范鑫，冯莉，曹云刚

Effect of Punicalagin Combined with Sodium Pyrophosphate on the Oxidative Stability and Gel Properties of Myofibrillar Protein

HAN Xinrui, LI Ying, LIU Miaomiao, FAN Xin, FENG Li, CAO Yungang

食品科学 . 2022, (8): 15 -21 . DOI: 10.7506/spkx1002-6630-20210602-025