纳米SiO2改性4 种大分子材料的乳液制备及性质
赵国瑜,范方宇,黄瑾,李华珊,杨丝蕾
Preparation and Properties of Emulsions Stabilized with Four Kinds of Nano-SiO2-Modified Macromolecular Material
ZHAO Guoyu, FAN Fangyu, HUANG Jin, LI Huashan, YANG Silei
食品科学
.
2022, (8): 22
-28
.
DOI: 10.7506/spkx1002-6630-20210131-373