黑木耳多糖的磷酸化修饰、结构表征及体外降糖活性

陈玥彤，张闪闪，李文意，于文浩，赵晓芳，刘婷婷

Structural Characterization and Hypoglycemic Effect in Vitro of Phosphorylated Auricularia auriculata Polysaccharide

CHEN Yuetong, ZHANG Shanshan, LI Wenyi, YU Wenhao, ZHAO Xiaofang, LIU Tingting

食品科学 . 2022, (8): 29 -35 . DOI: 10.7506/spkx1002-6630-20210908-091