胶束化和碱溶酸沉提取羽扇豆蛋白的物化特性
何胜华,王永辉,邓乾春
Physicochemical Properties of Lupin Proteins Extracted by Micellization or Alkali Dissolution Followed by Acid Precipitation
HE Shenghua, WANG Yonghui, DENG Qianchun
食品科学
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2022, (8): 36
-43
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DOI: 10.7506/spkx1002-6630-20210525-300