地衣芽孢杆菌凝乳酶对切达干酪成熟过程中蛋白水解的影响

曹瑛瑛，汪月，张卫兵，张忠明，王莹，宋雪梅，乔海军，杨晓丽，文鹏程

Effect of Bacillus licheniformis Chymosin on Proteolysis of Cheddar Cheese during Ripening

CAO Yingying, WANG Yue, ZHANG Weibing, ZHANG Zhongming, WANG Ying, SONG Xuemei, QIAO Haijun, YANG Xiaoli, WEN Pengcheng

食品科学 . 2022, (8): 97 -103 . DOI: 10.7506/spkx1002-6630-20210430-434