GC-O结合OAV鉴定陇南初榨橄榄油关键香气成分
赵玉,张玉环,李建科,张芬
Identification of Key Aroma Compounds in Virgin Olive Oils from Varieties Grown in Longnan by Gas Chromatography-Olfactometry Coupled with Odor Activity Value
ZHAO Yu, ZHANG Yuhuan, LI Jianke, ZHANG Fen
食品科学
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2022, (8): 184
-189
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DOI: 10.7506/spkx1002-6630-20210615-163