基于GC-IMS和HS-SPME-GC-MS的不同处理方式分析黑枣挥发性成分
王越,王连,王愈
Analysis of Volatile Organic Compounds in Black Jujube by Heaspace-Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
WANG Yue, WANG Lian, WANG Yu
食品科学
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2022, (8): 247
-254
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DOI: 10.7506/spkx1002-6630-20210421-307