不同产区花椒油的椒麻感官特性及物质组成
高夏洁，钟葵，赵镭，高海燕，史波林，汪厚银，王思思
Sensory Numb Taste Characteristics and Numb Taste-Active Components of Pepper Oil Produced in Different Areas of China
GAO Xiajie, ZHONG Kui, ZHAO Lei, GAO Haiyan, SHI Bolin, WANG Houyin, WANG Sisi
食品科学
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2022, (8): 281
-287
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DOI: 10.7506/spkx1002-6630-20210507-045
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