低酯果胶-咖啡酸交联物的构成机理及与抗氧化活性的构效关系
高凡,艾连中,吴艳,赖凤羲,张汇,谢凡,宋子波
Formation Mechanism and Structure-Antioxidant Activity Relationship of Low-Methoxyl Pectin-Caffeic Acid Conjugate
GAO Fan, AI Lianzhong, WU Yan, LAI Phoency, ZHANG Hui, XIE Fan, SONG Zibo
食品科学
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2022, (9): 19
-29
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DOI: 10.7506/spkx1002-6630-20210406-068