低温等离子体处理对新疆‘小白杏’保鲜效果及品质的影响

潘越，李婷婷，吴彩娥，范龚健

Effect of Cold Plasma on Preservation and Storage Quality of Xinjiang ‘Xiaobai’ Apricot Fruits

PAN Yue, LI Tingting, WU Cai’e, FAN Gongjian

食品科学 . 2022, (9): 55 -61 . DOI: 10.7506/spkx1002-6630-20210507-058