乳酸芽孢杆菌发酵液护色的山药多糖对葡聚糖硫酸钠诱导的小鼠结肠炎的改善作用及机制
张慧莹,曾丽萍,任运红,杜冰,黎攀
Ameliorative Effect of Polysaccharides from Chinese Yam Treated with the Fermentation Broth of Bacillus sp. to Inhibit Browning on Dextran Sulfate Sodium-Induced Colitis in Mice
ZHANG Huiying, ZENG Liping, REN Yunhong, DU Bing, LI Pan
食品科学
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2022, (9): 120
-127
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DOI: 10.7506/spkx1002-6630-20210202-037