切分方式对鲜切哈密瓜品质和活性成分含量的影响

游万里，汤静，李甜荣，祝竞芳，金鹏，郑永华

Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon

YOU Wanli, TANG Jing, LI Tianrong, ZHU Jingfang, JIN Peng, ZHENG Yonghua

食品科学 . 2022, (9): 175 -180 . DOI: 10.7506/spkx1002-6630-20210829-374