水杨酸结合气调保鲜对宁夏枸杞贮藏品质的影响

向文娟，王孝雯，孙大文

Effect of Salicylic Acid Treatment Combined with Modified Atmosphere Packaging on the Quality of Goji Berries (Lycium barbarum L.) during Storage

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食品科学 . 2022, (9): 215 -222 . DOI: 10.7506/spkx1002-6630-20201201-008