发光二极管蓝光结合紫外线处理对鲜切杏鲍菇贮藏品质的影响
朱凯,吴伟杰,房祥军,陈杭君,刘瑞玲,韩延超,郜海燕
Effect of Light Emitting Diode Blue Light Combined with Ultraviolet Treatment on the Storage Quality of Fresh-Cut Pleurotus eryngii
ZHU Kai, WU Weijie, FANG Xiangjun, CHEN Hangjun, LIU Ruiling, HAN Yanchao, GAO Haiyan
食品科学 . 2022, (9): 223 -231 .  DOI: 10.7506/spkx1002-6630-20211029-331