鲜食核桃仁抑制褐变与脱色方法及货架期保鲜效应

刘朝斌，李书影，叶妞，唐燕，曹永新，马惠玲

Browning Inhibition and Decolorization of Fresh Walnut Kernels and Their Effect on Browning-Related Enzyme Activity, Antioxidant Properties and Quality Attributes during Cold Storage

LIU Chaobin, LI Shuying, YE Niu, TANG Yan, CAO Yongxin, MA Huiling

食品科学 . 2022, (9): 232 -241 . DOI: 10.7506/spkx1002-6630-20210210-159