酵母与乳酸菌的相互作用模式及其在发酵食品中的应用研究进展
刘豪栋,杨昳津,林高节,马家欢,倪燮邻,邵毅恒,牟志勇,宋馨,艾连中,夏永军
Recent Progress in Understanding the Interaction Patterns between Yeast and Lactic Acid Bacteria and Their Applications in Fermented Foods
LIU Haodong, YANG Yijin, LIN Gaojie, MA Jiahuan, NI Xielin, SHAO Yiheng, MOU Zhiyong, SONG Xin, AI Lianzhong, XIA Yongjun
食品科学
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2022, (9): 268
-274
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DOI: 10.7506/spkx1002-6630-20210129-344