相互作用下多酚对肌原纤维蛋白结构和性质的影响研究进展
黄剑,李书艺,祝振洲,熊光权,吴文锦,石柳,何静仁,丁安子,乔宇,汪兰
A Review of the Effects of Interaction with Polyphenols on the Structure and Properties of Myofibrillar Protein
HUANG Jian, LI Shuyi, ZHU Zhenzhou, XIONG Guangquan, WU Wenjin, SHI Liu, HE Jingren, DING Anzi, QIAO Yu, WANG Lan
食品科学 . 2022, (9): 373 -382 .  DOI: 10.7506/spkx1002-6630-20210305-064