抗冻蛋白对冷冻虾夷扇贝闭壳肌持水性及质构特性的影响
史羽瑶,郑尧,王红丽,邱泽慧,王锡昌
Effect of Antifreeze Protein on Water-holding Capacity and Texture of Frozen Scallop (Patinopecten yessoensis) Adductor Muscle
SHI Yuyao, ZHENG Yao, WANG Hongli, QIU Zehui, WANG Xichang
食品科学
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2022, (10): 22
-28
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DOI: 10.7506/spkx1002-6630-20210610-137