两种电泳法分析丁香提取物对猪肌原纤维蛋白氧化位点的控制

陈洪生，马金明，潘德胤，杨裕如，韩齐，刁静静

Controlling Effect of Clove Extract on the Oxidation Sites in Porcine Myofibrillar Protein as Determined by Two Electrophoretic Methods

CHEN Hongsheng, MA Jinming, PAN Deyin, YANG Yuru, HAN Qi, DIAO Jingjing

食品科学 . 2022, (10): 51 -58 . DOI: 10.7506/spkx1002-6630-20210818-228