气相离子迁移色谱解析白砂糖和黄油对面包感官品质和风味物质的影响
胡宇薇，高梦祥
Effects of White Sugar and Butter on Sensory Quality and Flavor Substances of Bread Analyzed by Gas Chromatography-Ion Mobility Spectrometry
HU Yuwei, GAO Mengxiang
食品科学
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2022, (10): 66
-72
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DOI: 10.7506/spkx1002-6630-20210810-136
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