马乳酒样乳杆菌ZW3对酸奶风味及质构的影响

王鑫磊，王萌，闫春晓，耿伟涛，王艳萍

Effect of Lactobacillus kefiranofaciens ZW3 on the Texture and Flavor Characteristics of Yogurt

WANG Xinlei, WANG Meng, YAN Chunxiao, GENG Weitao, WANG Yanping

食品科学 . 2022, (10): 119 -123 . DOI: 10.7506/spkx1002-6630-20210518-221