马乳酒样乳杆菌ZW3对酸奶风味及质构的影响
王鑫磊,王萌,闫春晓,耿伟涛,王艳萍
Effect of Lactobacillus kefiranofaciens ZW3 on the Texture and Flavor Characteristics of Yogurt
WANG Xinlei, WANG Meng, YAN Chunxiao, GENG Weitao, WANG Yanping
食品科学
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2022, (10): 119
-123
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DOI: 10.7506/spkx1002-6630-20210518-221