基于HS-SPME-GC-MS和电子鼻技术对干枣及其不同提取物挥发性成分分析
黄贵元,赵海娟,高阳,许利平,许高燕,吴兆明,李瑞丽,梁淼,张峻松
Analysis of Volatile Components in Dried Jujube and Its Different Extracts by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
HUANG Guiyuan, ZHAO Haijuan, GAO Yang, XU Liping, XU Gaoyan, WU Zhaoming, LI Ruili, LIANG Miao, ZHANG Junsong
食品科学
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2022, (10): 255
-262
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DOI: 10.7506/spkx1002-6630-20210531-368