基于不同颜色模型定量预测永川秀芽在制品含水率
王杰,张莹,常睿,陈善敏,袁林颖,钟应富,邬秀宏,徐泽
Quantitative Prediction of the Moisture Content in Work-In-Process Yongchuan Xiuya Tea Based on Different Color Models
WANG Jie, ZHANG Ying, CHANG Rui, CHEN Shanmin, YUAN Linying, ZHONG Yingfu, WU Xiuhong, XU Ze
食品科学
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2022, (10): 308
-314
.
DOI: 10.7506/spkx1002-6630-20210615-165