两种不同质地的莲藕碱溶性果胶组分热降解规律及流变学差异

段瑞冰李洁刘纪红严守雷

Thermal degradation and rheological differences of alkali soluble pectin fraction in two kinds of lotus rhizome with different textures

Jie LI Ji-Hong LIU YAN Shou-Lei

食品科学 . 0, (): 0 -0 .