四种杂豆淀粉结构特征和理化特性比较

卢楹雷宁宇宋萧萧 Cui Steve W 殷军艺

Comparison of structural characteristics and physicochemical properties of four different kinds of pulse starches

lu ying lei ningyu Junyi Yin

食品科学 . 0, (): 0 -0 .