日粮添加沙葱及其提取物对羊肉膻味脂肪酸沉积及贮藏期肉品质的影响

刘旺景，李书仪，唐德富，敖长金

Influence of Dietary Incorporation of Allium mongolicum Regel or Its Extracts on Flavor and Odor Fatty Acid Deposition and Lamb Meat Quality during Storage

LIU Wangjing, LI Shuyi, TANG Defu, AO Changjin

食品科学 . 2022, (11): 49 -56 . DOI: 10.7506/spkx1002-6630-20210418-248