不同干燥处理对黑木耳粉理化特性和微观结构的影响
任爱清,邓珊,林芳,唐小闲,孟祥勇,张晓斌,段振华
Physicochemical and Microstructure Properties of Auricularia auricular Powder Prepared by Different Drying Methods
REN Aiqing, DENG Shan, LIN Fang, TANG Xiaoxian, MENG Xiangyong, ZHANG Xiaobin, DUAN Zhenhua
食品科学
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2022, (11): 75
-81
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DOI: 10.7506/spkx1002-6630-20210602-017