不同制油方法对青海亚麻籽油品质及货架期的影响

王淑珍，李应霞，王兴瑞，韩玉泽，董国鑫，甘生睿，王进英

Effects of Different Preparation Methods on Quality and Shelf Life of Qinghai Flaxseed Oil

WANG Shuzhen, LI Yingxia, WANG Xingrui, HAN Yuze, DONG Guoxin, GAN Shengrui, WANG Jinying

食品科学 . 2022, (11): 92 -98 . DOI: 10.7506/spkx1002-6630-20210409-127