冰晶形貌对反复冻融肉体系稳定性影响的研究进展
崔晓颖,赵鑫琦,刘春云,李楠,喻倩倩,彭新颜
Progress in Understanding the Effect of Ice Crystal Morphology on the Stability of Repeatedly Frozen-Thawed Meat System
CUI Xiaoying, ZHAO Xinqi, LIU Chunyun, LI Nan, YU Qianqian, PENG Xinyan
食品科学
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2022, (11): 214
-221
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DOI: 10.7506/spkx1002-6630-20210410-139