留胚米脂质稳定化及其贮藏关键技术研究进展
王丽群,国立东,周野,陈凯新,郑先哲,卢淑雯
Recent Development in Key Storage Technologies for Improvement of Lipid Stability of Rice with Remained Germ
WANG Liqun, GUO Lidong, ZHOU Ye, CHEN Kaixin, ZHENG Xianzhe, LU Shuwen
食品科学
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2022, (11): 337
-344
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DOI: 10.7506/spkx1002-6630-20210309-113