硒化低分子果胶的制备与结构表征及抗氧化活性
陶雯,张瑞,杨宁,吴慕慈,何静仁
Preparation, Structure Characterization and Antioxidant Activity of Selenylated Low-Molecular-Mass Pectin
TAO Wen, ZHANG Rui, YANG Ning, WU Muci, HE Jingren
食品科学
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2022, (12): 66
-65
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DOI: 10.7506/spkx1002-6630-20210621-247