海藻酸钠添加对大豆浓缩蛋白植物肉特性的影响
窦薇,张鑫,赵煜,隋晓楠,江连洲
Effect of Sodium Alginate Addition on the Extrusion Characteristics of Soy Protein Concentrate
DOU Wei, ZHANG Xin, ZHAO Yu, SUI Xiaonan, JIANG Lianzhou
食品科学
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2022, (12): 147
-149
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DOI: 10.7506/spkx1002-6630-20210817-202