数字化高温大曲发酵过程中微生物群落结构的变化
郑亚伦,赵婷,王家胜,蔡开云,陈萍,邓俊松,方尚玲,曹敬华,陈茂彬
Changes in the Microbial Community Structure during the Digitally Managed Fermentation of High-temperature Daqu
ZHENG Yalun, ZHAO Ting, WANG Jiasheng, CAI Kaiyun, CHEN Ping, DENG Junsong, FANG Shangling, CAO Jinghua, CHEN Maobin
食品科学
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2022, (12): 171
-171
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DOI: 10.7506/spkx1002-6630-20210626-302