臭鳜鱼源清酒乳杆菌的分离鉴定及其在臭鳜鱼发酵中的应用
周迎芹,孙子怡,黄晶晶,鄢嫣,郑海波,谢宁宁
Isolation and Identification of Lactobacillus sakei from Fermented Mandarin Fish and Its Application in Fermented Mandarin Fish
ZHOU Yingqin, SUN Ziyi, HUANG Jingjing, YAN Yan, ZHENG Haibo, XIE Ningning
食品科学
.
2022, (12): 194
-198
.
DOI: 10.7506/spkx1002-6630-20210818-232