基于多元统计学分析红曲米醋醋酸发酵阶段挥发性风味特征组分
高航,续丹丹,王文平,赵燕,张建,丁洁,谭磊,张欣
Identification of Characteristic Volatiles in Vinegar Prepared with Monascus-fermented Rice during Acetic Acid Fermentation Using Multivariate Statistical Analysis
GAO Hang, XU Dandan, WANG Wenping, ZHAO Yan, ZHANG Jian, DING Jie, TAN Lei, ZHANG Xin
食品科学
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2022, (12): 219
-219
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DOI: 10.7506/spkx1002-6630-20210806-078