草菇鲜味肽的分离鉴定及呈味特性分析

蒋希希，裴斐，赵立艳，马宁，方东路，仲磊，胡秋辉

Separation, Identification and Taste Characteristics of Umami Peptides from Straw Mushroom

JIANG Xixi, PEI Fei, ZHAO Liyan, MA Ning, FANG Donglu, ZHONG Lei, HU Qiuhui

食品科学 . 2022, (12): 235 -235 . DOI: 10.7506/spkx1002-6630-20211110-124