基于气相色谱-三重四极杆质谱联用法测定葡萄果实与葡萄酒中挥发性酚
杨薇熹,张思奇,向小凤,石英,段长青,兰义宾
Determination of Volatile Phenols in Grape and Wine by Gas Chromatography-Triple Quadrupole Mass Spectrometry
YANG Weixi, ZHANG Siqi, XIANG Xiaofeng, SHI Ying, DUAN Changqing, LAN Yibin
食品科学
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2022, (12): 252
-254
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DOI: 10.7506/spkx1002-6630-20210731-380