不同产地南瓜籽油组成及氧化稳定性的差异
曹子伦,雷芬芬,郑竟成,何东平,万方云
Comparative Analysis of Main Components and Oxidation Stability of Pumpkin Seed Oil from Different Geographic Regions
CAO Zilun, LEI Fenfen, ZHENG Jingcheng, HE Dongping, WAN Fangyun
食品科学
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2022, (12): 283
-288
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DOI: 10.7506/spkx1002-6630-20210821-271