不同产地南瓜籽油组成及氧化稳定性的差异
曹子伦,雷芬芬,郑竟成,何东平,万方云
Comparative Analysis of Main Components and Oxidation Stability of Pumpkin Seed Oil from Different Geographic Regions
CAO Zilun, LEI Fenfen, ZHENG Jingcheng, HE Dongping, WAN Fangyun
食品科学 . 2022, (12): 283 -288 .  DOI: 10.7506/spkx1002-6630-20210821-271