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周亚军，李彬，马清书，李宗坪，王淑杰

Effect of Cooking Methods on the Eating Quality and Flavor Compounds of Spiced Pork Trotter

ZHOU Yajun, LI Bin, MA Qingshu, LI Zongping, WANG Shujie

食品科学 . 2022, (13): 15 -22 . DOI: 10.7506/spkx1002-6630-20220108-056