超高压和高温短时杀菌对沙棘汁品质的影响
杨培青,王永涛,吴晓蒙,耿红叶,廖小军,赵靓
Effect of High Pressure Processing and High-Temperature Short-Time Sterilization on the Quality of Sea Buckthorn Juice
YANG Peiqing, WANG Yongtao, WU Xiaomeng, GENG Hongye, LIAO Xiaojun, ZHAO Liang
食品科学
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2022, (13): 23
-32
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DOI: 10.7506/spkx1002-6630-20210306-078