冻融循环对熟制鲣鱼暗色肉脂质变化的影响

楼丹露，王清政，邹祖全，谷贵章，胡奇杰，张进杰，徐大伦

Lipid Changes in Dark Meat of Cooked Bonito during Multiple Freeze-Thaw Cycles

LOU Danlu, WANG Qingzheng, ZOU Zuquan, GU Guizhang, HU Qijie, ZHANG Jinjie, XU Dalun

食品科学 . 2022, (13): 177 -183 . DOI: 10.7506/spkx1002-6630-20210629-331