吡喃花色苷结构及其性质研究进展
曾颖钰,郭大三,李旭升,蔡冬宝,孙建霞,白卫滨
Progress in Research on the Structure and Properties of Pyranoanthocyanins
ZENG Yingyu, GUO Dasan, LI Xusheng, CAI Dongbao, SUN Jianxia, BAI Weibin
食品科学
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2022, (13): 199
-209
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DOI: 10.7506/spkx1002-6630-20210517-205