基于挥发性成分分析的葡萄酒产地及品种鉴别研究进展
李叶凤,王圣仪,谭丹,刘亚新,齐鹏宇,刘敦华,张昂
Progress in the Identification of the Geographical Origin and Variety of Wine Based on Analysis of Volatile Compounds
LI Yefeng, WANG Shengyi, TAN Dan, LIU Yaxin, QI Pengyu, LIU Dunhua, ZHANG Ang
食品科学
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2022, (13): 309
-318
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DOI: 10.7506/spkx1002-6630-20210304-059