功率超声对肌原纤维蛋白功能特性及肉品品质的影响研究进展
韩格,孔保华
Effect of Power Ultrasound on the Functional Properties of Myofibrillar Protein and Meat Quality: A Review
HAN Ge, KONG Baohua
食品科学 . 2022, (13): 361 -369 .  DOI: 10.7506/spkx1002-6630-20210616-177