淀粉-乳清蛋白复合条件对体系润滑特性的影响
赵杰,宋晓燕,马兵团,金钰,马常云,陈慧,孙晓薇,林顺顺,李梦琴
Lubricating Properties of a Mixed System of Starch and Whey Protein
ZHAO Jie, SONG Xiaoyan, MA Bingtuan, JIN Yu, MA Changyun, CHEN Hui, SUN Xiaowei, LIN Shunshun, LI Mengqin
食品科学
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2022, (14): 22
-27
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DOI: 10.7506/spkx1002-6630-20211019-204