橄榄二酯油烘焙苏打饼干中3-氯丙醇酯、缩水甘油酯产生规律及其质构分析
戢颖瑞,罗日明,姚怡心,王卫飞,王永华,杨博,蓝东明
Soda Biscuit Prepared with Diglyceride-Rich Olive Oil: Production of 3-Monochloropropane-1,2-diol esters and Glycidyl Esters and Textural Analysis
JI Yingrui, LUO Riming, YAO Yixin, WANG Weifei, WANG Yonghua, YANG Bo, LAN Dongming
食品科学
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2022, (14): 41
-47
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DOI: 10.7506/spkx1002-6630-20210902-024