基于脂质组学技术探究热处理和发酵对乳脂质的影响
高文浩,尹乾隆,王筱迪,滕翔宇,任皓威,刘宁
Lipidomics Analysis Revealed the Effects of Heat Treatment and Fermentation on Milk Lipids
GAO Wenhao, YIN Qianlong, WANG Xiaodi, TENG Xiangyu, REN Haowei, LIU Ning
食品科学
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2022, (14): 48
-59
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DOI: 10.7506/spkx1002-6630-20210922-243