遵义细菌型自然发酵干豆豉菌群结构及风味品质分析
聂黔丽,王修俊,刘林新,陈颜红,包欢欢,何春霞
Analysis of Bacterial Flora Structure and Flavor Quality of Bacterial-type Naturally Fermented Dried Douchi Produced in Zunyi
NIE Qianli, WANG Xiujun, LIU Linxin, CHEN Yanhong, BAO Huanhuan, HE Chunxia
食品科学
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2022, (14): 158
-164
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DOI: 10.7506/spkx1002-6630-20210726-299