双对苯醌的抗氧化活性分析及其固体发酵条件优化
胡彦丽,潘利利,闫淑珍,陈双林
Analysis of Antioxidant Activity of 2,7-Dihydroxy-3,6,9-trimethyl-9H-xanthene-1,4,5,8-tetraone and Optimization of Solid-State Fermentation Conditions for Its Production
HU Yanli, PAN Lili, YAN Shuzhen, CHEN Shuanglin
食品科学
.
2022, (14): 199
-207
.
DOI: 10.7506/spkx1002-6630-20210724-289