基于衰减消去蜻蜓算法的小麦粉蛋白质近红外特征波长优选
陈勇,吴彩娥,熊智新
Selection of Near Infrared Wavelengths Using Attenuation Elimination-Binary Dragonfly Algorithm for Wheat Flour Protein Content Prediction
CHEN Yong, WU Cai’e, XIONG Zhixin
食品科学
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2022, (14): 219
-225
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DOI: 10.7506/spkx1002-6630-20210608-102